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Cooking Wine

S Is for Southern
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Covering age-old traditions and current zeitgeists S Is for Southern includes more than 500 entries spanning every letter of the alphabet from absinthe to zydeco. The book also includes 100 signature essays from notable Southern writers including: John Meacham on the Civil War Sean Brock on Waffle House Roy Blount Jr. on humidity Jessica Harris on field peas Jason Isabel on The Atlanta Braves Jack Hitt on Pluff Mud The Lee Brothers on boiled peanuts Jonathan Miles on Larry Brow Julia Reed on the Delta. 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The American South is a multifaceted region with its own vocabulary peculiarities and cultural touchstones. Even for those born in the South the unspoken rules--layered in local nuances and complexities--can sometimes be confounding. Tennessee whiskey may technically be bourbon but don't let anyone in Kentucky hear you call it that. And bless your heart don't you dare make the mistake of confusing a magnolia blossom with a Japanese tulip. Now from the editors of Garden \u0026amp; Gun--the magazine known as \"the soul of the South\"--comes this encyclopedia of Southern living culture and history. Covering age-old traditions and current zeitgeists S Is for Southern includes more than 500 entries spanning every letter of the alphabet from absinthe to zydeco. The book also includes 100 signature essays from notable Southern writers including: John Meacham on the Civil War Sean Brock on Waffle House Roy Blount Jr. on humidity Jessica Harris on field peas Jason Isabel on The Atlanta Braves Jack Hitt on Pluff Mud The Lee Brothers on boiled peanuts Jonathan Miles on Larry Brow Julia Reed on the Delta. Informative and irreverent illustrated with black-and-white line drawings throughout S Is for Southern celebrates and demystifies the traditions of the South and is a must-read for all fans of the region and culture enthusiasts\"--\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eAuthor(s)\u003c\/strong\u003e: \u003cspan style=\"color:#c0392b\"\u003eDavidEditors of Garden and Gun\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN10\u003c\/strong\u003e: 9780062445148\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: HarperCollins\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublicationDate\u003c\/strong\u003e: 20171024\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLanguageCode\u003c\/strong\u003e: eng\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eISBN13\u003c\/strong\u003e: 9780062445148\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eNumberOfPages\u003c\/strong\u003e: \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e:2.0200 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e: 7.40 in\u003c\/p\u003e"}

S Is for Southern

$0.00

S Is for Southern

$0.00
"From the bestselling authors of The Southerner's Handbook Good Dog and The Southerner's Cookbook comes a lively compendium of Southern tradition and contemporary culture. The American South is a multifaceted region with its own vocabulary peculiarities and cultural touchstones. Even for those born in the South the unspoken rules--layered in...
Rasika
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Authoritative and elegant even as it incorporates a diversity of flavorful influences this is the essential cookbook for anyone seeking to cook groundbreaking Indian food. With over 120 recipes and stunning four-color photographs Rasika showcases the cuisine of one of Washington DC's most popular and critically acclaimed restaurants where visionary restaurateur Ashok Bajaj and James Beard Award--winning chef Vikram Sunderam transform Indian cooking into a fresh modern dining experience.\u003cp\u003eA vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine \u003c\/p\u003e\n\u003cp\u003eUsing traditional techniques as jumping-off points Rasika incorporates local seasonal ingredients to reinterpret dishes from one of the world's richest and most varied cuisines. Inventive recipes like squash samosas avocado chaat with banana eggplant and sweet potato lasagna and masala chai creme brulee accompany reimagined classics including chicken tikka masala grilled mango shrimp and goat biryani rounding out Rasika's menu of beloved dishes and new favorites. With a wide range of vegetarian options and spanning the spectrum from beverages and appetizers to entrees rices breads chutneys and desserts Rasika represents the finest of what Indian cuisine has to offer today. Authoritative and elegant even as it incorporates a diversity of flavorful influences this is the essential cookbook for anyone seeking to cook groundbreaking Indian food. \u003c\/p\u003e\n\u003cp\u003eWith over 120 recipes and stunning four-color photographs Rasika showcases the cuisine of one of Washington DC's most popular and critically acclaimed restaurants where visionary restaurateur Ashok Bajaj and James Beard Award--winning chef Vikram Sunderam transform Indian cooking into a fresh modern dining experience.\u003c\/p\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eAuthor(s)\u003c\/strong\u003e: \u003cspan style=\"color:#c0392b\"\u003eAshokBajaj\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN10\u003c\/strong\u003e: 9780062435552\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: HarperCollins\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublicationDate\u003c\/strong\u003e: 20171010\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLanguageCode\u003c\/strong\u003e: eng\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eISBN13\u003c\/strong\u003e: 9780062435552\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eNumberOfPages\u003c\/strong\u003e: \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e:2.7000 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e: 8.30 in\u003c\/p\u003e","published_at":"2020-02-18T07:56:25+05:30","created_at":"2018-03-03T10:09:24+05:30","vendor":"HarperCollins","type":"Hardback","tags":["Cooking Wine"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":5230248886313,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780062435552","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Rasika","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":"9780062435552"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780062435552.jpg?v=1520051964"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780062435552.jpg?v=1520051964","options":["Title"],"media":[{"alt":"Rasika","id":3151658713155,"position":1,"preview_image":{"aspect_ratio":0.793,"height":400,"width":317,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780062435552.jpg?v=1570092415"},"aspect_ratio":0.793,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780062435552.jpg?v=1570092415","width":317}],"content":"\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003eA vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine. Using traditional techniques as jumping-off points Rasika incorporates local seasonal ingredients to reinterpret dishes from one of the world's richest and most varied cuisines. Inventive recipes like squash samosas avocado chaat with banana eggplant and sweet potato lasagna and masala chai craeme braulaee accompany reimagined classics including chicken tikka masala grilled mango shrimp and goat biryani rounding out Rasika's menu of beloved dishes and new favorites. With a wide range of vegetarian options and spanning the spectrum from beverages and appetizers to entrees rices breads chutneys and desserts Rasika represents the finest of what Indian cuisine has to offer today. Authoritative and elegant even as it incorporates a diversity of flavorful influences this is the essential cookbook for anyone seeking to cook groundbreaking Indian food. With over 120 recipes and stunning four-color photographs Rasika showcases the cuisine of one of Washington DC's most popular and critically acclaimed restaurants where visionary restaurateur Ashok Bajaj and James Beard Award--winning chef Vikram Sunderam transform Indian cooking into a fresh modern dining experience.\u003cp\u003eA vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine \u003c\/p\u003e\n\u003cp\u003eUsing traditional techniques as jumping-off points Rasika incorporates local seasonal ingredients to reinterpret dishes from one of the world's richest and most varied cuisines. Inventive recipes like squash samosas avocado chaat with banana eggplant and sweet potato lasagna and masala chai creme brulee accompany reimagined classics including chicken tikka masala grilled mango shrimp and goat biryani rounding out Rasika's menu of beloved dishes and new favorites. With a wide range of vegetarian options and spanning the spectrum from beverages and appetizers to entrees rices breads chutneys and desserts Rasika represents the finest of what Indian cuisine has to offer today. 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Rasika

$0.00

Rasika

$0.00
A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine. Using traditional techniques as jumping-off points Rasika incorporates local seasonal ingredients to reinterpret dishes from one of the world's richest and most varied cuisines. Inventive recipes like squash samosas avocado chaat with banana eggplant and...
Patisserie at Home
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Then come the recipes--dozens of the most famous French pastries and desserts from meringues to Madeleines croissants to Chantilly cream brioche to biscuits as well as cakes cookies creams and tarts\"--Amazon.com.\u003cp\u003eThe ultimate French pastry and dessert cookbook featuring 100 sumptuous easy-to-master recipes stunning full-color illustrations and a breathtaking design that helps home cooks create the perfect dessert.\u003c\/p\u003e\n\u003cp\u003eIn this essential baking bible patissiere Melanie Dupuis and molecular gastronomist Anne Cazor demystify the art of French baking for home cooks giving them the tools instructions and recipes to create the most delicious and elaborate desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePatisserie at Home\u003c\/em\u003e begins with the fundamental base recipes for pastry dough (broken puff brioche and more) and fillings (creams custards ganache butters mousses) techniques for mastering chocolate and the art of transforming sugar. Then come the recipes--dozens of the most famous French pastries and desserts from meringues to Madeleines croissants to Chantilly cream brioche to biscuits as well as cakes cookies creams and tarts. The authors provide a technical breakdown and unique graphic for each recipe explaining the science of the composition and the technique along with step-by-step photos and a large full-page image of the final dish. \u003c\/p\u003e\n\u003cp\u003eIndulge you sweet tooth impress guests and wow your family--with \u003cem\u003ePatisserie at Home\u003c\/em\u003e anyone can enjoy an irresistible taste of France!\u003c\/p\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eAuthor(s)\u003c\/strong\u003e: \u003cspan style=\"color:#c0392b\"\u003eMelanieDupuis\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN10\u003c\/strong\u003e: 9780062445315\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: HarperCollins\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublicationDate\u003c\/strong\u003e: 20161108\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLanguageCode\u003c\/strong\u003e: eng\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eISBN13\u003c\/strong\u003e: 9780062445315\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eNumberOfPages\u003c\/strong\u003e: \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e:4.2000 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e: 9.80 in\u003c\/p\u003e","published_at":"2020-02-18T07:56:10+05:30","created_at":"2018-03-03T10:09:47+05:30","vendor":"HarperCollins","type":"Hardback","tags":["Cooking Wine"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":5230252720169,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780062445315","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Patisserie at Home","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":"9780062445315"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780062445315.jpg?v=1520051987"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780062445315.jpg?v=1520051987","options":["Title"],"media":[{"alt":"Patisserie at Home","id":3151660515395,"position":1,"preview_image":{"aspect_ratio":0.753,"height":400,"width":301,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780062445315.jpg?v=1570092416"},"aspect_ratio":0.753,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780062445315.jpg?v=1570092416","width":301}],"content":"\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003eThis book \"begins with the fundamental base recipes for pastry dough (broken puff brioche and more) and fillings (creams custards ganache butters mousses) techniques for mastering chocolate and the art of transforming sugar. Then come the recipes--dozens of the most famous French pastries and desserts from meringues to Madeleines croissants to Chantilly cream brioche to biscuits as well as cakes cookies creams and tarts\"--Amazon.com.\u003cp\u003eThe ultimate French pastry and dessert cookbook featuring 100 sumptuous easy-to-master recipes stunning full-color illustrations and a breathtaking design that helps home cooks create the perfect dessert.\u003c\/p\u003e\n\u003cp\u003eIn this essential baking bible patissiere Melanie Dupuis and molecular gastronomist Anne Cazor demystify the art of French baking for home cooks giving them the tools instructions and recipes to create the most delicious and elaborate desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePatisserie at Home\u003c\/em\u003e begins with the fundamental base recipes for pastry dough (broken puff brioche and more) and fillings (creams custards ganache butters mousses) techniques for mastering chocolate and the art of transforming sugar. Then come the recipes--dozens of the most famous French pastries and desserts from meringues to Madeleines croissants to Chantilly cream brioche to biscuits as well as cakes cookies creams and tarts. The authors provide a technical breakdown and unique graphic for each recipe explaining the science of the composition and the technique along with step-by-step photos and a large full-page image of the final dish. \u003c\/p\u003e\n\u003cp\u003eIndulge you sweet tooth impress guests and wow your family--with \u003cem\u003ePatisserie at Home\u003c\/em\u003e anyone can enjoy an irresistible taste of France!\u003c\/p\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eAuthor(s)\u003c\/strong\u003e: \u003cspan style=\"color:#c0392b\"\u003eMelanieDupuis\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN10\u003c\/strong\u003e: 9780062445315\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: HarperCollins\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublicationDate\u003c\/strong\u003e: 20161108\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLanguageCode\u003c\/strong\u003e: eng\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eISBN13\u003c\/strong\u003e: 9780062445315\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eNumberOfPages\u003c\/strong\u003e: \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e:4.2000 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e: 9.80 in\u003c\/p\u003e"}

Patisserie at Home

$0.00

Patisserie at Home

$0.00
This book "begins with the fundamental base recipes for pastry dough (broken puff brioche and more) and fillings (creams custards ganache butters mousses) techniques for mastering chocolate and the art of transforming sugar. Then come the recipes--dozens of the most famous French pastries and desserts from meringues to Madeleines croissants...
One Part Plant
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Or pages filled with unattainable goals based on an eating philosophy that leaves you feeling hungry and deprived. Instead Jessica offers you the tools to easily and deliciously make plants the star of your plate--no matter how much junk food occupies it now.\u003c\/p\u003e\n\u003cp\u003eJessica knows what it's like to have less than healthy eating habits. Just a few short years ago her diet consisted of three major food groups: Sour Patch Kids Diet Coke and whatever Lean Cuisine had the most cheese. But when her endometriosis -- a chronic and painful condition -- left her depressed and desperate for help she took the advice of a friend and radically overhauled her diet. Within months her life dramatically changed -- her pain started to fade and she felt like herself again. \u003c\/p\u003e\n\u003cp\u003eWith a unique style and playful tone Jessica shares what she's learned on her way to healing her body through food. She keeps it simple and most importantly delicious -- with 100 allergy-friendly recipes like Creamy Mushroom Lasagna Easy Vegetable Curry Bowls Triple Berry Skillet Cobbler and Chocolate Chunk Cookies. \u003cbr\u003e\u003cbr\u003eFeaturing her top ten pantry basics practical advice and colorful and bold photography \u003cem\u003eOne Part Plant\u003c\/em\u003e is an inspiring and educational guide to eating real and feeling your best.\u003c\/p\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eAuthor(s)\u003c\/strong\u003e: \u003cspan style=\"color:#c0392b\"\u003eJessicaMurnane\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN10\u003c\/strong\u003e: 9780062440617\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: HarperCollins\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublicationDate\u003c\/strong\u003e: 20170221\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLanguageCode\u003c\/strong\u003e: eng\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eISBN13\u003c\/strong\u003e: 9780062440617\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eNumberOfPages\u003c\/strong\u003e: \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e:1.8500 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e: 7.40 in\u003c\/p\u003e","published_at":"2020-02-18T07:56:21+05:30","created_at":"2018-03-03T10:09:27+05:30","vendor":"HarperCollins","type":"Hardback","tags":["Cooking Wine"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":5230249345065,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780062440617","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"One Part Plant","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":"9780062440617"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780062440617.jpg?v=1520051967"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780062440617.jpg?v=1520051967","options":["Title"],"media":[{"alt":"One Part Plant","id":3151658909763,"position":1,"preview_image":{"aspect_ratio":0.808,"height":400,"width":323,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780062440617.jpg?v=1570092415"},"aspect_ratio":0.808,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780062440617.jpg?v=1570092415","width":323}],"content":"\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cp\u003e\u003cstrong\u003e\"This book is joyful playful delicious and guess what? It will also change your life. I invite you to follow Jessica into the vast green wilderness.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e--Lena Dunham\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWellness advocate and podcaster Jessica Murnane is the friend you never knew you had. And she's here with a cookbook to help you make a change you never thought was possible.\u003c\/p\u003e\n\u003cp\u003eIn \u003cem\u003eOne Part Plant\u003c\/em\u003e Jessica has a friendly request: that you eat just one meal plant-based meal each day. There's no crazy diet plan with an anxiety-inducing list of forbidden foods. Or pages filled with unattainable goals based on an eating philosophy that leaves you feeling hungry and deprived. Instead Jessica offers you the tools to easily and deliciously make plants the star of your plate--no matter how much junk food occupies it now.\u003c\/p\u003e\n\u003cp\u003eJessica knows what it's like to have less than healthy eating habits. Just a few short years ago her diet consisted of three major food groups: Sour Patch Kids Diet Coke and whatever Lean Cuisine had the most cheese. But when her endometriosis -- a chronic and painful condition -- left her depressed and desperate for help she took the advice of a friend and radically overhauled her diet. Within months her life dramatically changed -- her pain started to fade and she felt like herself again. \u003c\/p\u003e\n\u003cp\u003eWith a unique style and playful tone Jessica shares what she's learned on her way to healing her body through food. She keeps it simple and most importantly delicious -- with 100 allergy-friendly recipes like Creamy Mushroom Lasagna Easy Vegetable Curry Bowls Triple Berry Skillet Cobbler and Chocolate Chunk Cookies. \u003cbr\u003e\u003cbr\u003eFeaturing her top ten pantry basics practical advice and colorful and bold photography \u003cem\u003eOne Part Plant\u003c\/em\u003e is an inspiring and educational guide to eating real and feeling your best.\u003c\/p\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eAuthor(s)\u003c\/strong\u003e: \u003cspan style=\"color:#c0392b\"\u003eJessicaMurnane\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN10\u003c\/strong\u003e: 9780062440617\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: HarperCollins\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublicationDate\u003c\/strong\u003e: 20170221\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLanguageCode\u003c\/strong\u003e: eng\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eISBN13\u003c\/strong\u003e: 9780062440617\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eNumberOfPages\u003c\/strong\u003e: \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e:1.8500 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e: 7.40 in\u003c\/p\u003e"}

One Part Plant

$0.00

One Part Plant

$0.00
"This book is joyful playful delicious and guess what? It will also change your life. I invite you to follow Jessica into the vast green wilderness." --Lena Dunham Wellness advocate and podcaster Jessica Murnane is the friend you never knew you had. And she's here with a cookbook to help...
Mediterranean Street Food
{"id":511132401705,"title":"Mediterranean Street Food","handle":"9780060891510","description":"\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003eBringing together some of the most memorable food in the world and interspersing with fascinating stories of her food adventures across the continents Helou tailors recipes especially for the American kitchen and offers brief introductions on the social and cultural history of each country of the Mediterranean. Photos.\u003cp\u003eWho can resist a chickpea fritter in Nice a kebab in Athens an aniseed cookie in Tuscany hummus in Tel Aviv stuffed zucchini in Genoa or a potato omelet in Spain? Cold or hot sweet or savory street food is everyone's temptation.\u003c\/p\u003e\n\u003cp\u003eAnissa Helou loves street food. When she travels she stops at every tea cart sandwich stand and candy stall to trade stories with local vendors and learn the recipes that tempt the crowds. Join her on a fascinating adventure around the Mediterranean where eating on the street is a way of life. Learn the secret ingredients to the perfect Stuffed Mussels sold on the streets of Istanbul. Come along to a Berber woman's Moroccan Bread stall in Marrakech. Buy a sweet sticky Semolina Cake from a cart in Cairo. From simple salads to fragrant barbecues to irresistible dips and drinks each dish can be enjoyed on its own or two or three may be combined to make a meal. With lively black-and-white photographs from Anissa's travels and more than eighty-five fast flexible flavorful recipes \u003cem\u003eMediterranean Street Food\u003c\/em\u003e offers home cooks the chance to experience the tastes of distant lands without leaving the kitchen. \u003c\/p\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eAuthor(s)\u003c\/strong\u003e: \u003cspan style=\"color:#c0392b\"\u003eAnissaHelou\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN10\u003c\/strong\u003e: 9780060891510\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: HarperCollins\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublicationDate\u003c\/strong\u003e: 20060627\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLanguageCode\u003c\/strong\u003e: eng\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eISBN13\u003c\/strong\u003e: 9780060891510\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eNumberOfPages\u003c\/strong\u003e: \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e:1.2100 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e: 8.02 in\u003c\/p\u003e","published_at":"2020-02-18T07:56:31+05:30","created_at":"2018-03-03T10:09:21+05:30","vendor":"HarperCollins","type":"Hardback","tags":["Cooking Wine"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":5230248493097,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780060891510","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Mediterranean Street Food","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":"9780060891510"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780060891510.jpg?v=1520051961"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780060891510.jpg?v=1520051961","options":["Title"],"media":[{"alt":"Mediterranean Street Food","id":3151658582083,"position":1,"preview_image":{"aspect_ratio":0.878,"height":400,"width":351,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780060891510.jpg?v=1570092415"},"aspect_ratio":0.878,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780060891510.jpg?v=1570092415","width":351}],"content":"\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003eBringing together some of the most memorable food in the world and interspersing with fascinating stories of her food adventures across the continents Helou tailors recipes especially for the American kitchen and offers brief introductions on the social and cultural history of each country of the Mediterranean. Photos.\u003cp\u003eWho can resist a chickpea fritter in Nice a kebab in Athens an aniseed cookie in Tuscany hummus in Tel Aviv stuffed zucchini in Genoa or a potato omelet in Spain? Cold or hot sweet or savory street food is everyone's temptation.\u003c\/p\u003e\n\u003cp\u003eAnissa Helou loves street food. When she travels she stops at every tea cart sandwich stand and candy stall to trade stories with local vendors and learn the recipes that tempt the crowds. Join her on a fascinating adventure around the Mediterranean where eating on the street is a way of life. Learn the secret ingredients to the perfect Stuffed Mussels sold on the streets of Istanbul. Come along to a Berber woman's Moroccan Bread stall in Marrakech. Buy a sweet sticky Semolina Cake from a cart in Cairo. From simple salads to fragrant barbecues to irresistible dips and drinks each dish can be enjoyed on its own or two or three may be combined to make a meal. With lively black-and-white photographs from Anissa's travels and more than eighty-five fast flexible flavorful recipes \u003cem\u003eMediterranean Street Food\u003c\/em\u003e offers home cooks the chance to experience the tastes of distant lands without leaving the kitchen. \u003c\/p\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eAuthor(s)\u003c\/strong\u003e: \u003cspan style=\"color:#c0392b\"\u003eAnissaHelou\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN10\u003c\/strong\u003e: 9780060891510\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: HarperCollins\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublicationDate\u003c\/strong\u003e: 20060627\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLanguageCode\u003c\/strong\u003e: eng\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eISBN13\u003c\/strong\u003e: 9780060891510\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eNumberOfPages\u003c\/strong\u003e: \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e:1.2100 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e: 8.02 in\u003c\/p\u003e"}

Mediterranean Street Food

$0.00

Mediterranean Street Food

$0.00
Bringing together some of the most memorable food in the world and interspersing with fascinating stories of her food adventures across the continents Helou tailors recipes especially for the American kitchen and offers brief introductions on the social and cultural history of each country of the Mediterranean. Photos.Who can resist...
Ingredient
{"id":511132532777,"title":"Ingredient","handle":"9780062385352","description":"\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\"Ingredient isn't a book of recipes nor is it a definitive treatise on the science of the kitchen. It's an ilstrated guide to visualizing and controlling foods invisible moving parts regardless of your skill level or how you like to cook. Through this lively engaging and accessible guide renowned culinary scientist Ali Bouzari shifts our focus from secret ingredients to the secrets of Ingredients\"--Amazon.com.\u003cp\u003e\u003cstrong\u003eAn IACP Award-Winning Cookbook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn this entertaining informative guide one of the leading experts in culinary science--a chef consultant and scientist who has worked with some of the biggest names in the industry from Thomas Keller to Daniel Humm--paints a portrait of each of the fundamental building blocks of food giving all cooks a way to visualize and respond to what's really happening in the pan.\u003c\/p\u003e\n\u003cp\u003eThere are ingredients and then there are Ingredients. An ingredient is a tomato a tortilla or some tarragon. An Ingredient (with a capital \"I\") is a fundamental building block or recurring theme that works behind the scenes in everything we cook. There are millions of ingredients but only eight Ingredients: Water Sugars Carbs Lipids Proteins Minerals Gases and Heat.\u003c\/p\u003e\n\u003cp\u003eEach Ingredient has its own personality a set of things it does or doesn't do. Ever been blown away by a wonderfully fragrant dish? From soup and mashed potatoes to French toast and barbecue lipids act like glue to stick aromas to your food. Is a batter too thin or sauce not clinging correctly? The best bets for thickening any liquid are carbs and proteins which we can find anywhere from a bag of flour to a roasted garlic clove or a piece of braised meat. This book teaches you the personalities of the Ingredients where to find them and how to put them to work.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredient\u003c\/em\u003e isn't a book of recipes nor is it a definitive treatise on the science of the kitchen. It's an illustrated guide to visualizing and controlling food's invisible moving parts regardless of your skill level or how you like to cook. \u003c\/p\u003e\n\u003cp\u003eThrough this lively engaging and accessible guide renowned culinary scientist Ali Bouzari shifts our focus from secret ingredients to the secrets of Ingredients.\u003c\/p\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eAuthor(s)\u003c\/strong\u003e: \u003cspan style=\"color:#c0392b\"\u003eAliBouzari\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN10\u003c\/strong\u003e: 9780062385352\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: HarperCollins\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublicationDate\u003c\/strong\u003e: 20160927\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLanguageCode\u003c\/strong\u003e: eng\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eISBN13\u003c\/strong\u003e: 9780062385352\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eNumberOfPages\u003c\/strong\u003e: \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e:2.0500 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e: 7.50 in\u003c\/p\u003e","published_at":"2020-02-18T07:56:27+05:30","created_at":"2018-03-03T10:09:23+05:30","vendor":"HarperCollins","type":"Hardback","tags":["Cooking Wine"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":5230248853545,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780062385352","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Ingredient","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":"9780062385352"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780062385352.jpg?v=1520051963"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780062385352.jpg?v=1520051963","options":["Title"],"media":[{"alt":"Ingredient","id":3151658680387,"position":1,"preview_image":{"aspect_ratio":0.8,"height":400,"width":320,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780062385352.jpg?v=1570092415"},"aspect_ratio":0.8,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780062385352.jpg?v=1570092415","width":320}],"content":"\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\"Ingredient isn't a book of recipes nor is it a definitive treatise on the science of the kitchen. It's an ilstrated guide to visualizing and controlling foods invisible moving parts regardless of your skill level or how you like to cook. Through this lively engaging and accessible guide renowned culinary scientist Ali Bouzari shifts our focus from secret ingredients to the secrets of Ingredients\"--Amazon.com.\u003cp\u003e\u003cstrong\u003eAn IACP Award-Winning Cookbook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn this entertaining informative guide one of the leading experts in culinary science--a chef consultant and scientist who has worked with some of the biggest names in the industry from Thomas Keller to Daniel Humm--paints a portrait of each of the fundamental building blocks of food giving all cooks a way to visualize and respond to what's really happening in the pan.\u003c\/p\u003e\n\u003cp\u003eThere are ingredients and then there are Ingredients. An ingredient is a tomato a tortilla or some tarragon. An Ingredient (with a capital \"I\") is a fundamental building block or recurring theme that works behind the scenes in everything we cook. There are millions of ingredients but only eight Ingredients: Water Sugars Carbs Lipids Proteins Minerals Gases and Heat.\u003c\/p\u003e\n\u003cp\u003eEach Ingredient has its own personality a set of things it does or doesn't do. Ever been blown away by a wonderfully fragrant dish? From soup and mashed potatoes to French toast and barbecue lipids act like glue to stick aromas to your food. Is a batter too thin or sauce not clinging correctly? The best bets for thickening any liquid are carbs and proteins which we can find anywhere from a bag of flour to a roasted garlic clove or a piece of braised meat. This book teaches you the personalities of the Ingredients where to find them and how to put them to work.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredient\u003c\/em\u003e isn't a book of recipes nor is it a definitive treatise on the science of the kitchen. It's an illustrated guide to visualizing and controlling food's invisible moving parts regardless of your skill level or how you like to cook. \u003c\/p\u003e\n\u003cp\u003eThrough this lively engaging and accessible guide renowned culinary scientist Ali Bouzari shifts our focus from secret ingredients to the secrets of Ingredients.\u003c\/p\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eAuthor(s)\u003c\/strong\u003e: \u003cspan style=\"color:#c0392b\"\u003eAliBouzari\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN10\u003c\/strong\u003e: 9780062385352\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: HarperCollins\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublicationDate\u003c\/strong\u003e: 20160927\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLanguageCode\u003c\/strong\u003e: eng\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eISBN13\u003c\/strong\u003e: 9780062385352\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eNumberOfPages\u003c\/strong\u003e: \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e:2.0500 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e: 7.50 in\u003c\/p\u003e"}

Ingredient

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Ingredient

$0.00
"Ingredient isn't a book of recipes nor is it a definitive treatise on the science of the kitchen. It's an ilstrated guide to visualizing and controlling foods invisible moving parts regardless of your skill level or how you like to cook. Through this lively engaging and accessible guide renowned culinary...
Hippie Food
{"id":511132893225,"title":"Hippie Food","handle":"9780062437303","description":"\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cp\u003eAn enlightening narrative history--an entertaining fusion of Tom Wolfe and Michael Pollan--that traces the colorful origins of once unconventional foods and the diverse fringe movements charismatic gurus and counterculture elements that brought them to the mainstream and created a distinctly American cuisine.\u003c\/p\u003e\n\u003cp\u003eFood writer Jonathan Kauffman journeys back more than half a century--to the 1960s and 1970s--to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched \u003cem\u003eHippie Food\u003c\/em\u003e chronicles how the longhairs revolutionaries and back-to-the-landers rejected the square establishment of President Richard Nixon's America and turned to a more idealistic and wholesome communal way of life and food.\u003c\/p\u003e\n\u003cp\u003eFrom the mystical rock-and-roll cult known as the Source Family and its legendary vegetarian restaurant in Hollywood to the Diggers' brown bread in the Summer of Love to the rise of the co-op and the origins of the organic food craze Kauffman reveals how today's quotidian whole-foods staples--including sprouts tofu yogurt brown rice and whole-grain bread--were introduced and eventually became part of our diets. From coast to coast through Oregon Texas Tennessee Minnesota Michigan Massachusetts and Vermont Kauffman tracks hippie food's journey from niche oddity to a cuisine that hit every corner of this country.\u003c\/p\u003e\n\u003cp\u003eA slick mix of gonzo playfulness evocative detail skillful pacing and elegant writing \u003cem\u003eHippie Food\u003c\/em\u003e is a lively engaging and informative read that deepens our understanding of our culture and our lives today.\u003c\/p\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eAuthor(s)\u003c\/strong\u003e: \u003cspan style=\"color:#c0392b\"\u003eJonathanKauffman\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN10\u003c\/strong\u003e: 9780062437303\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: HarperCollins\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublicationDate\u003c\/strong\u003e: 20180123\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLanguageCode\u003c\/strong\u003e: eng\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eISBN13\u003c\/strong\u003e: 9780062437303\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eNumberOfPages\u003c\/strong\u003e: \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e:1.1900 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e: 5.90 in\u003c\/p\u003e","published_at":"2020-02-18T07:56:17+05:30","created_at":"2018-03-03T10:09:28+05:30","vendor":"HarperCollins","type":"Hardback","tags":["Cooking Wine"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":5230249541673,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780062437303","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Hippie Food","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":"9780062437303"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780062437303.jpg?v=1520051968"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780062437303.jpg?v=1520051968","options":["Title"],"media":[{"alt":"Hippie Food","id":3151659008067,"position":1,"preview_image":{"aspect_ratio":0.663,"height":400,"width":265,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780062437303.jpg?v=1570092415"},"aspect_ratio":0.663,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780062437303.jpg?v=1570092415","width":265}],"content":"\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cp\u003eAn enlightening narrative history--an entertaining fusion of Tom Wolfe and Michael Pollan--that traces the colorful origins of once unconventional foods and the diverse fringe movements charismatic gurus and counterculture elements that brought them to the mainstream and created a distinctly American cuisine.\u003c\/p\u003e\n\u003cp\u003eFood writer Jonathan Kauffman journeys back more than half a century--to the 1960s and 1970s--to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched \u003cem\u003eHippie Food\u003c\/em\u003e chronicles how the longhairs revolutionaries and back-to-the-landers rejected the square establishment of President Richard Nixon's America and turned to a more idealistic and wholesome communal way of life and food.\u003c\/p\u003e\n\u003cp\u003eFrom the mystical rock-and-roll cult known as the Source Family and its legendary vegetarian restaurant in Hollywood to the Diggers' brown bread in the Summer of Love to the rise of the co-op and the origins of the organic food craze Kauffman reveals how today's quotidian whole-foods staples--including sprouts tofu yogurt brown rice and whole-grain bread--were introduced and eventually became part of our diets. From coast to coast through Oregon Texas Tennessee Minnesota Michigan Massachusetts and Vermont Kauffman tracks hippie food's journey from niche oddity to a cuisine that hit every corner of this country.\u003c\/p\u003e\n\u003cp\u003eA slick mix of gonzo playfulness evocative detail skillful pacing and elegant writing \u003cem\u003eHippie Food\u003c\/em\u003e is a lively engaging and informative read that deepens our understanding of our culture and our lives today.\u003c\/p\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eAuthor(s)\u003c\/strong\u003e: \u003cspan style=\"color:#c0392b\"\u003eJonathanKauffman\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN10\u003c\/strong\u003e: 9780062437303\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: HarperCollins\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublicationDate\u003c\/strong\u003e: 20180123\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLanguageCode\u003c\/strong\u003e: eng\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eISBN13\u003c\/strong\u003e: 9780062437303\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eNumberOfPages\u003c\/strong\u003e: \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e:1.1900 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e: 5.90 in\u003c\/p\u003e"}

Hippie Food

$0.00

Hippie Food

$0.00
An enlightening narrative history--an entertaining fusion of Tom Wolfe and Michael Pollan--that traces the colorful origins of once unconventional foods and the diverse fringe movements charismatic gurus and counterculture elements that brought them to the mainstream and created a distinctly American cuisine. Food writer Jonathan Kauffman journeys back more than...
Good Luck Life
{"id":511134302249,"title":"Good Luck Life","handle":"9780060735364","description":"\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cp\u003e\u003cem\u003eGood Luck Life\u003c\/em\u003e is the first book to explain the meanings of Chinese rituals and to offer advice on when and how to plan for Chinese holidays and special occasions such as Chinese weddings the Red Egg and Ginger party to welcome a new baby significant birthdays and the inevitable funeral. Packed with practical information \u003cem\u003eGood Luck Life\u003c\/em\u003e contains an abundance of facts legends foods old-village recipes and quick planning guides for Chinese New Year Clear Brightness Dragon Boat Mid-Autumn and many other festivals.\u003c\/p\u003e\n\u003cp\u003eWritten with warmth and wit \u003cem\u003eGood Luck Life\u003c\/em\u003e is beautifully designed as an easily accessible cultural guide that includes an explanation of the Lunar Calendar tips on Chinese table etiquette for dining with confidence and dos and don'ts from wise Auntie Lao who recounts ancient Chinese beliefs and superstitions. This is your map for celebrating a good luck life.\u003c\/p\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eAuthor(s)\u003c\/strong\u003e: \u003cspan style=\"color:#c0392b\"\u003eRosemaryGong\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN10\u003c\/strong\u003e: 9780060735364\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: HarperCollins\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublicationDate\u003c\/strong\u003e: 20050125\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLanguageCode\u003c\/strong\u003e: eng\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eISBN13\u003c\/strong\u003e: 9780060735364\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eNumberOfPages\u003c\/strong\u003e: \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e:0.6900 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e: 6.28 in\u003c\/p\u003e","published_at":"2020-02-18T07:56:13+05:30","created_at":"2018-03-03T10:09:46+05:30","vendor":"HarperCollins","type":"Hardback","tags":["Cooking Wine"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":5230252490793,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780060735364","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Good Luck Life","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":"9780060735364"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780060735364.jpg?v=1520051986"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780060735364.jpg?v=1520051986","options":["Title"],"media":[{"alt":"Good Luck Life","id":3151660417091,"position":1,"preview_image":{"aspect_ratio":0.68,"height":400,"width":272,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780060735364.jpg?v=1570092416"},"aspect_ratio":0.68,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780060735364.jpg?v=1570092416","width":272}],"content":"\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cp\u003e\u003cem\u003eGood Luck Life\u003c\/em\u003e is the first book to explain the meanings of Chinese rituals and to offer advice on when and how to plan for Chinese holidays and special occasions such as Chinese weddings the Red Egg and Ginger party to welcome a new baby significant birthdays and the inevitable funeral. Packed with practical information \u003cem\u003eGood Luck Life\u003c\/em\u003e contains an abundance of facts legends foods old-village recipes and quick planning guides for Chinese New Year Clear Brightness Dragon Boat Mid-Autumn and many other festivals.\u003c\/p\u003e\n\u003cp\u003eWritten with warmth and wit \u003cem\u003eGood Luck Life\u003c\/em\u003e is beautifully designed as an easily accessible cultural guide that includes an explanation of the Lunar Calendar tips on Chinese table etiquette for dining with confidence and dos and don'ts from wise Auntie Lao who recounts ancient Chinese beliefs and superstitions. This is your map for celebrating a good luck life.\u003c\/p\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eAuthor(s)\u003c\/strong\u003e: \u003cspan style=\"color:#c0392b\"\u003eRosemaryGong\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN10\u003c\/strong\u003e: 9780060735364\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: HarperCollins\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublicationDate\u003c\/strong\u003e: 20050125\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLanguageCode\u003c\/strong\u003e: eng\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eISBN13\u003c\/strong\u003e: 9780060735364\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eNumberOfPages\u003c\/strong\u003e: \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e:0.6900 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e: 6.28 in\u003c\/p\u003e"}

Good Luck Life

$0.00

Good Luck Life

$0.00
Good Luck Life is the first book to explain the meanings of Chinese rituals and to offer advice on when and how to plan for Chinese holidays and special occasions such as Chinese weddings the Red Egg and Ginger party to welcome a new baby significant birthdays and the inevitable...
For the Love of the South
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In her engaging posts she shares personal entertaining stories about her childhood in the deep South pays tribute to her heritage and presents mouthwatering recipes that showcase the best of the region's cooking accompanied by gorgeous photos.\u003c\/p\u003e\n\u003cp\u003eIn this first book drawn from her popular website she brings together 100 delectable accessible and easy-to-make recipes for Southern classics and mixes them with delightful family anecdotes which convey her love and respect for her roots. A terrific cook and captivating writer Amber is also an accomplished photographer. \u003cem\u003eFor the Love of the South\u003c\/em\u003e showcases 100 of her pictures--both black-and-white and color images of ingredient prep and finished dishes as well as photos that evoke quintessential Southern life.\u003c\/p\u003e\n\u003cp\u003eNo matter where in the country you live no matter if you've barely used a stove or are an old hand around the kitchen Amber teaches you how to master a host of Southern dishes from starters to desserts. The recipes use inexpensive readily available ingredients and come with instructive encouraging directions. Learn to make a roux perfect the popover fry okra lattice a piecrust and create irresistible gumbos and jambalayas like a true Southerner. From Pain Perdu Pimento Hushpuppies Corn Bisque and Spicy Oven-Roasted Okra to Tomato and Bacon Sandwich with Chipotle Mayonnaise Nashville Hot Chicken Cajun Jambalaya and Bacon-Latticed Apple Pie there's something tasty for everyone.\u003c\/p\u003e\n\u003cp\u003eAmber offers a pantry-full of time- and money-saving kitchen tips--from storing and freezing bacon to prolonging fresh berries in the fridge seasoning cast-iron skillets and making vanilla extract--and provides helpful do-ahead and leftover-saving tips for many recipes as well.\u003c\/p\u003e\n\u003cp\u003eGrab a chair sit down for a spell and enjoy a taste of Southern life and food with \u003cem\u003eFor the Love of the South.\u003c\/em\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eAuthor(s)\u003c\/strong\u003e: \u003cspan style=\"color:#c0392b\"\u003eAmberWilson\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN10\u003c\/strong\u003e: 9780062460257\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: HarperCollins\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublicationDate\u003c\/strong\u003e: 20180313\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLanguageCode\u003c\/strong\u003e: eng\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eISBN13\u003c\/strong\u003e: 9780062460257\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eNumberOfPages\u003c\/strong\u003e: \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e:2.3560 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e: in\u003c\/p\u003e","published_at":"2020-02-18T07:56:23+05:30","created_at":"2018-03-03T10:09:25+05:30","vendor":"HarperCollins","type":"Hardback","tags":["Cooking Wine"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":5230249017385,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780062460257","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"For the Love of the South","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":"9780062460257"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780062460257.jpg?v=1520051965"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780062460257.jpg?v=1520051965","options":["Title"],"media":[{"alt":"For the Love of the South","id":3151658778691,"position":1,"preview_image":{"aspect_ratio":0.788,"height":400,"width":315,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780062460257.jpg?v=1570092415"},"aspect_ratio":0.788,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780062460257.jpg?v=1570092415","width":315}],"content":"\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cp\u003eThe creator of the popular food blog \u003cem\u003eFor the Love of the South\u003c\/em\u003e captures the essence of Southern culture--a deep devotion to family friends and food--in a charming cookbook featuring delicious comforting recipes her recollections of growing up on the bayous of Louisiana and more than 100 full-color and black-and-white photographs.\u003c\/p\u003e\n\u003cp\u003eAmber Wilson's popular blog \u003cem\u003eFor the Love of the South\u003c\/em\u003e reflects the generosity cordiality and sense of tradition that are the heart of Southern culture. In her engaging posts she shares personal entertaining stories about her childhood in the deep South pays tribute to her heritage and presents mouthwatering recipes that showcase the best of the region's cooking accompanied by gorgeous photos.\u003c\/p\u003e\n\u003cp\u003eIn this first book drawn from her popular website she brings together 100 delectable accessible and easy-to-make recipes for Southern classics and mixes them with delightful family anecdotes which convey her love and respect for her roots. 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For the Love of the South

$0.00

For the Love of the South

$0.00
The creator of the popular food blog For the Love of the South captures the essence of Southern culture--a deep devotion to family friends and food--in a charming cookbook featuring delicious comforting recipes her recollections of growing up on the bayous of Louisiana and more than 100 full-color and black-and-white...
Foodist
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Foodist is a new approach to healthy eating that focuses on what you like to eat rather than what you should or shouldn't eat while teaching you how to make good decisions backed up by an understanding of what it means to live a healthy lifestyle.\u003c\/p\u003e\n\u003cp\u003eFoodist: Using Real Food and Real Science to Lose Weight Without Dieting is filled with tips on food shopping food prep cooking and how to pick the right restaurants and make smart menu choices.\u003c\/p\u003e\n\u003cp\u003eIn \u003cem\u003eFoodist\u003c\/em\u003e Darya Pino Rose a neuroscientist food writer and the creator of SummerTomato.com delivers a savvy practical guide to ending the diet cycle and discovering lasting weight-loss through the love of food and the fundamentals of science. \u003c\/p\u003e\n\u003cp\u003eA foodist simply has a different way of looking at food and makes decisions with a clear understanding of how to optimize health and happiness. \u003cem\u003eFoodist\u003c\/em\u003e is a new approach to healthy eating that focuses on what you like to eat rather than what you should or shouldn't eat while teaching you how to make good decisions backed up by an understanding of what it means to live a healthy lifestyle.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFoodist: Using Real Food and Real Science to Lose Weight Without Dieting \u003c\/em\u003eis filled with tips on food shopping food prep cooking and how to pick the right restaurants and make smart menu choices.\u003c\/p\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eAuthor(s)\u003c\/strong\u003e: \u003cspan style=\"color:#c0392b\"\u003eDarya PinoRose\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN10\u003c\/strong\u003e: 9780062201263\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: HarperCollins\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublicationDate\u003c\/strong\u003e: 20150505\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLanguageCode\u003c\/strong\u003e: eng\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eISBN13\u003c\/strong\u003e: 9780062201263\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eNumberOfPages\u003c\/strong\u003e: \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e:0.5500 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e: 5.30 in\u003c\/p\u003e","published_at":"2020-02-18T07:56:22+05:30","created_at":"2018-03-03T10:09:26+05:30","vendor":"HarperCollins","type":"Hardback","tags":["Cooking Wine"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":5230249181225,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780062201263","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Foodist","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":"9780062201263"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780062201263.jpg?v=1520051966"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780062201263.jpg?v=1520051966","options":["Title"],"media":[{"alt":"Foodist","id":3151658844227,"position":1,"preview_image":{"aspect_ratio":0.663,"height":400,"width":265,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780062201263.jpg?v=1570092415"},"aspect_ratio":0.663,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780062201263.jpg?v=1570092415","width":265}],"content":"\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cp\u003eIn Foodist Darya Pino Rose a neuroscientist food writer and the creator of SummerTomato.com delivers a savvy practical guide to ending the diet cycle and discovering lasting weight-loss through the love of food and the fundamentals of science. \u003c\/p\u003e\n\u003cp\u003eA foodist simply has a different way of looking at food and makes decisions with a clear understanding of how to optimize health and happiness. 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Foodist

$0.00

Foodist

$0.00
In Foodist Darya Pino Rose a neuroscientist food writer and the creator of SummerTomato.com delivers a savvy practical guide to ending the diet cycle and discovering lasting weight-loss through the love of food and the fundamentals of science. A foodist simply has a different way of looking at food and...
Feast
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Her range of knowledge and unparalleled authority make her just the kind of cook you want by your side when baking a Moroccan flatbread preparing an Indonesian satay and anything else along the way.\"\u003cstrong\u003e\u003cem\u003e-- Yotam Ottolenghi\u003c\/em\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA richly colorful and exceptionally varied cookbook of timeless recipes from across the Islamic world\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn \u003cem\u003eFeast\u003c\/em\u003e award-winning chef Anissa Helou--an authority on the cooking of North Africa the Mediterranean and the Middle East--shares her extraordinary range of beloved time-tested recipes and stories from cuisines throughout the Muslim world. \u003c\/p\u003e\n\u003cp\u003eHelou has lived and traveled widely in this region from Egypt to Syria Iran to Indonesia gathering some of its finest and most flavorful recipes for bread rice meats fish spices and sweets. With sweeping knowledge and vision Helou delves into the enormous variety of dishes associated with Arab Persian Mughal (or South Asian) and North African cooking collecting favorites like biryani or Turkish kebabs along with lesser known specialties such as Zanzibari grilled fish in coconut sauce or Tunisian chickpea soup. 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One person who can wrestle with such a challenge is Anissa Helou. Her range of knowledge and unparalleled authority make her just the kind of cook you want by your side when baking a Moroccan flatbread preparing an Indonesian satay and anything else along the way.\"\u003cstrong\u003e\u003cem\u003e-- Yotam Ottolenghi\u003c\/em\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA richly colorful and exceptionally varied cookbook of timeless recipes from across the Islamic world\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn \u003cem\u003eFeast\u003c\/em\u003e award-winning chef Anissa Helou--an authority on the cooking of North Africa the Mediterranean and the Middle East--shares her extraordinary range of beloved time-tested recipes and stories from cuisines throughout the Muslim world. \u003c\/p\u003e\n\u003cp\u003eHelou has lived and traveled widely in this region from Egypt to Syria Iran to Indonesia gathering some of its finest and most flavorful recipes for bread rice meats fish spices and sweets. 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Feast

$0.00

Feast

$0.00
"Telling a genuine food story that covers a quarter of the world's population is a mighty task if there ever was one. One person who can wrestle with such a challenge is Anissa Helou. Her range of knowledge and unparalleled authority make her just the kind of cook you want...
Everyday Super Food
{"id":511132467241,"title":"Everyday Super Food","handle":"9780062305640","description":"\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003eThe chef describes his personal journey of weight loss and improved eating habits and offers a collection of recipes for those looking to become healthier including such offerings as figgy banana bread and crumbed pesto fish.\u003cp\u003eThis is the most personal book I've ever written and in order to write it I've been on a complete journey through the world of health and nutrition. Now using the thing I know best--incredible food--my wish is that this book will inspire and empower you to live the healthiest happiest most productive life you can. Food is there to be enjoyed shared and celebrated and healthy nourishing food should be colorful delicious and fun. This book is full of well-rounded balanced recipes that will fill you up and tickle your taste buds and because I've done all the hard work on the nutrition front you can be sure that every choice is a good choice. If you pick up just a handful of ideas from this book it will change the way you think about food arming you with the knowledge to get it right on the food front most of the time.\u003c\/p\u003e\n\u003cp\u003eLove Jamie xxx\u003c\/p\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eAuthor(s)\u003c\/strong\u003e: \u003cspan style=\"color:#c0392b\"\u003eJamieOliver\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN10\u003c\/strong\u003e: 9780062305640\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: HarperCollins\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublicationDate\u003c\/strong\u003e: 20151020\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLanguageCode\u003c\/strong\u003e: eng\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eISBN13\u003c\/strong\u003e: 9780062305640\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eNumberOfPages\u003c\/strong\u003e: \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e:2.7000 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e: 7.70 in\u003c\/p\u003e","published_at":"2020-02-18T07:56:29+05:30","created_at":"2018-03-03T10:09:21+05:30","vendor":"HarperCollins","type":"Hardback","tags":["Cooking Wine"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":5230248525865,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780062305640","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Everyday Super Food","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":"9780062305640"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780062305640.jpg?v=1520051961"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780062305640.jpg?v=1520051961","options":["Title"],"media":[{"alt":"Everyday Super Food","id":3151658614851,"position":1,"preview_image":{"aspect_ratio":0.77,"height":400,"width":308,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780062305640.jpg?v=1570092415"},"aspect_ratio":0.77,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780062305640.jpg?v=1570092415","width":308}],"content":"\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003eThe chef describes his personal journey of weight loss and improved eating habits and offers a collection of recipes for those looking to become healthier including such offerings as figgy banana bread and crumbed pesto fish.\u003cp\u003eThis is the most personal book I've ever written and in order to write it I've been on a complete journey through the world of health and nutrition. Now using the thing I know best--incredible food--my wish is that this book will inspire and empower you to live the healthiest happiest most productive life you can. Food is there to be enjoyed shared and celebrated and healthy nourishing food should be colorful delicious and fun. This book is full of well-rounded balanced recipes that will fill you up and tickle your taste buds and because I've done all the hard work on the nutrition front you can be sure that every choice is a good choice. If you pick up just a handful of ideas from this book it will change the way you think about food arming you with the knowledge to get it right on the food front most of the time.\u003c\/p\u003e\n\u003cp\u003eLove Jamie xxx\u003c\/p\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eAuthor(s)\u003c\/strong\u003e: \u003cspan style=\"color:#c0392b\"\u003eJamieOliver\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN10\u003c\/strong\u003e: 9780062305640\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: HarperCollins\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublicationDate\u003c\/strong\u003e: 20151020\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLanguageCode\u003c\/strong\u003e: eng\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eISBN13\u003c\/strong\u003e: 9780062305640\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eNumberOfPages\u003c\/strong\u003e: \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e:2.7000 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e: 7.70 in\u003c\/p\u003e"}

Everyday Super Food

$0.00

Everyday Super Food

$0.00
The chef describes his personal journey of weight loss and improved eating habits and offers a collection of recipes for those looking to become healthier including such offerings as figgy banana bread and crumbed pesto fish.This is the most personal book I've ever written and in order to write it...
Doctor Who: The Official Cookbook
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Enjoy the Doctor's own favorite fish fingers and custard share some Cyberman Pie with friends treat the family to Cassandra Pizza or indulge your sweet tooth with a Supreme Dalek Cake. \u003c\/p\u003e\n\u003cp\u003eThrowing a viewing party of your favorite episodes? Serve up some Ood Rolls Salt and Pepper Sontarans and Weeping Angel Food Cake. 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Doctor Who: The Official Cookbook

$0.00
Have your Doctor Who and eat it too with this out-of-this-world cookbook featuring fun imaginative recipes for the whole family based on the wildly popular BBC series Doctor Who. The perfect addition to every Doctor Who fan's shelf Doctor Who: The Official Cookbook features a cornucopia of delicious easy-to-make recipes--from...
Dinner: A Love Story
{"id":511134335017,"title":"Dinner: A Love Story","handle":"9780062080905","description":"\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003eInspired by her beloved blog dinneralovestory.com Rosenstrach's story is many wonderful things: a memoir a love story a practical how-to guide for strengthening family bonds by making the most of dinnertime and a compendium of palate-pleasing recipes.\u003cp\u003eInspired by her beloved blog dinneralovestory.com Jenny Rosenstrach's \u003cem\u003eDinner: A Love Story\u003c\/em\u003e is many wonderful things: a memoir a love story a practical how-to guide for strengthening family bonds by making the most of dinnertime and a compendium of magnificent palate-pleasing recipes.\u003c\/p\u003e\n\u003cp\u003eFans of \"Pioneer Woman\" Ree Drummond Jessica Seinfeld Amanda Hesser \u003cem\u003eReal Simple\u003c\/em\u003e and former readers of \u003cem\u003eCookie \u003c\/em\u003emagazine will revel 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roman\u003e\u003cstrong\u003eISBN13\u003c\/strong\u003e: 9780062080905\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eNumberOfPages\u003c\/strong\u003e: \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e:2.2900 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e: 7.60 in\u003c\/p\u003e","published_at":"2020-02-18T07:56:12+05:30","created_at":"2018-03-03T10:09:46+05:30","vendor":"HarperCollins","type":"Hardback","tags":["Cooking Wine"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":5230252589097,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780062080905","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Dinner: A Love Story","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":"9780062080905"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780062080905.jpg?v=1520051986"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780062080905.jpg?v=1520051986","options":["Title"],"media":[{"alt":"Dinner: A Love 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HarperCollins\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublicationDate\u003c\/strong\u003e: 20120605\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLanguageCode\u003c\/strong\u003e: eng\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eISBN13\u003c\/strong\u003e: 9780062080905\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eNumberOfPages\u003c\/strong\u003e: \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e:2.2900 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e: 7.60 in\u003c\/p\u003e"}

Dinner: A Love Story

$0.00

Dinner: A Love Story

$0.00
Inspired by her beloved blog dinneralovestory.com Rosenstrach's story is many wonderful things: a memoir a love story a practical how-to guide for strengthening family bonds by making the most of dinnertime and a compendium of palate-pleasing recipes.Inspired by her beloved blog dinneralovestory.com Jenny Rosenstrach's Dinner: A Love Story is many...
Damn Fine Cherry Pie
{"id":511132827689,"title":"Damn Fine Cherry Pie","handle":"9780062495556","description":"\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\"This publication has not been prepared approved or licensed by any entitiy or individual that created or produced teh well-known TV progam Twin peaks\"--Front cover.\u003cp\u003eA damn fine collection of seventy-five mouthwatering recipes inspired by iconic scenes and characters from David Lynch's groundbreaking cult classic series \u003cem\u003eTwin Peaks\u003c\/em\u003e--returning to television in 2017 with eighteen new episodes on Showtime.\u003c\/p\u003e\n\u003cp\u003eWidely hailed as the best television show ever created \u003cem\u003eTwin Peaks\u003c\/em\u003e has become a beloved cult favorite classic that continues to attract legions of passionate fans today. Twenty years after it first aired the show's influence can be see in all areas of popular culture from television shows and commercials to comic books and video games to films and song lyrics. The show has also impacted popular culinary traditions there are Double R Diner copycat diners pop-up dining experiences doughnut-eating contests and David Lynch's signature coffee. \u003c\/p\u003e\n\u003cp\u003eNow fans hungry for a \u003cem\u003eTwin Peaks\u003c\/em\u003e fix can sate their appetite with this quirky cookbook that pays homage to the show. Lindsey Bowden the founder of the \u003cem\u003eTwin Peaks\u003c\/em\u003e festival in the UK has gathered dozens of recipes inspired by its most memorable scenes and characters including Percolator Fish Supper the Log Lady's Chocolate and Chestnut Roulade and the Double R Diner's famous Cherry pie. \u003c\/p\u003e\n\u003cp\u003eInside \u003cem\u003eDamn Fine Cherry Pie\u003c\/em\u003e you'll find delights such as: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee Pastries \u0026amp; Donuts: Coffee with Mexican Chihuahua Churros\u003c\/li\u003e\n\u003cli\u003eDouble R Diner Menu: Percolate Fish Supper\u003c\/li\u003e\n\u003cli\u003eFamily Meals: Betty Brigg's Meatloaf and Doc Hayward's Diet Lasagna\u003c\/li\u003e\n\u003cli\u003eMeals on Wheels Program: Mrs. Tremond's Creamed Corn Chowder\u003c\/li\u003e\n\u003cli\u003eBlack Lodge Supper Club: Doctor Jacobi's Secret Coconut Hawaiian Stew\u003c\/li\u003e\n\u003cli\u003eCocktails: Audrey Horne's Cherry Twist\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for viewing parties or a fun date night for two \u003cem\u003eDamn Fine Cherry Pie\u003c\/em\u003e is a must for Twin Peaks fans pop culture aficionados and imaginative home cooks.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eAuthor(s)\u003c\/strong\u003e: \u003cspan style=\"color:#c0392b\"\u003eLindseyBowden\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN10\u003c\/strong\u003e: 9780062495556\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: HarperCollins\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublicationDate\u003c\/strong\u003e: 20161115\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLanguageCode\u003c\/strong\u003e: eng\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eISBN13\u003c\/strong\u003e: 9780062495556\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eNumberOfPages\u003c\/strong\u003e: \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e:2.1500 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e: 7.50 in\u003c\/p\u003e","published_at":"2020-02-18T07:56:19+05:30","created_at":"2018-03-03T10:09:27+05:30","vendor":"HarperCollins","type":"Hardback","tags":["Cooking Wine"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":5230249410601,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780062495556","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Damn Fine Cherry Pie","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":"9780062495556"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780062495556.jpg?v=1520051967"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780062495556.jpg?v=1520051967","options":["Title"],"media":[{"alt":"Damn Fine Cherry Pie","id":3151658942531,"position":1,"preview_image":{"aspect_ratio":0.793,"height":400,"width":317,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780062495556.jpg?v=1570092415"},"aspect_ratio":0.793,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780062495556.jpg?v=1570092415","width":317}],"content":"\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\"This publication has not been prepared approved or licensed by any entitiy or individual that created or produced teh well-known TV progam Twin peaks\"--Front cover.\u003cp\u003eA damn fine collection of seventy-five mouthwatering recipes inspired by iconic scenes and characters from David Lynch's groundbreaking cult classic series \u003cem\u003eTwin Peaks\u003c\/em\u003e--returning to television in 2017 with eighteen new episodes on Showtime.\u003c\/p\u003e\n\u003cp\u003eWidely hailed as the best television show ever created \u003cem\u003eTwin Peaks\u003c\/em\u003e has become a beloved cult favorite classic that continues to attract legions of passionate fans today. Twenty years after it first aired the show's influence can be see in all areas of popular culture from television shows and commercials to comic books and video games to films and song lyrics. The show has also impacted popular culinary traditions there are Double R Diner copycat diners pop-up dining experiences doughnut-eating contests and David Lynch's signature coffee. \u003c\/p\u003e\n\u003cp\u003eNow fans hungry for a \u003cem\u003eTwin Peaks\u003c\/em\u003e fix can sate their appetite with this quirky cookbook that pays homage to the show. Lindsey Bowden the founder of the \u003cem\u003eTwin Peaks\u003c\/em\u003e festival in the UK has gathered dozens of recipes inspired by its most memorable scenes and characters including Percolator Fish Supper the Log Lady's Chocolate and Chestnut Roulade and the Double R Diner's famous Cherry pie. \u003c\/p\u003e\n\u003cp\u003eInside \u003cem\u003eDamn Fine Cherry Pie\u003c\/em\u003e you'll find delights such as: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee Pastries \u0026amp; Donuts: Coffee with Mexican Chihuahua Churros\u003c\/li\u003e\n\u003cli\u003eDouble R Diner Menu: Percolate Fish Supper\u003c\/li\u003e\n\u003cli\u003eFamily Meals: Betty Brigg's Meatloaf and Doc Hayward's Diet Lasagna\u003c\/li\u003e\n\u003cli\u003eMeals on Wheels Program: Mrs. Tremond's Creamed Corn Chowder\u003c\/li\u003e\n\u003cli\u003eBlack Lodge Supper Club: Doctor Jacobi's Secret Coconut Hawaiian Stew\u003c\/li\u003e\n\u003cli\u003eCocktails: Audrey Horne's Cherry Twist\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for viewing parties or a fun date night for two \u003cem\u003eDamn Fine Cherry Pie\u003c\/em\u003e is a must for Twin Peaks fans pop culture aficionados and imaginative home cooks.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eAuthor(s)\u003c\/strong\u003e: \u003cspan style=\"color:#c0392b\"\u003eLindseyBowden\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN10\u003c\/strong\u003e: 9780062495556\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: HarperCollins\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublicationDate\u003c\/strong\u003e: 20161115\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLanguageCode\u003c\/strong\u003e: eng\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eISBN13\u003c\/strong\u003e: 9780062495556\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eNumberOfPages\u003c\/strong\u003e: \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e:2.1500 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e: 7.50 in\u003c\/p\u003e"}

Damn Fine Cherry Pie

$0.00

Damn Fine Cherry Pie

$0.00
"This publication has not been prepared approved or licensed by any entitiy or individual that created or produced teh well-known TV progam Twin peaks"--Front cover.A damn fine collection of seventy-five mouthwatering recipes inspired by iconic scenes and characters from David Lynch's groundbreaking cult classic series Twin Peaks--returning to television in...
Bosh!
{"id":511132991529,"title":"Bosh!","handle":"9780062820686","description":"\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cp\u003eWant to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 100 incredibly easy and outrageously tasty all-plants meals \u003cem\u003eBOSH! \u003c\/em\u003ewill be your guide.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eHenry Firth and Ian Theasby creators of the world's biggest and fastest-growing plant-based platform BOSH! are the new faces of the food revolution.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eTheir online channels have well over one million fans and constantly inspire people to cook ultra-tasty and super simple recipes at home. Always ensuring they stick to fresh supermarket-friendly ingredients BOSH! truly is \"plant-based food for everyone.\"\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eIn \u003cem\u003eBOSH! \u003c\/em\u003e Ian and Henry share more than 100 of their favorite go-to breakfasts crowd-pleasing party pieces hearty dinners sumptuous desserts and incredible sharing cocktails. The book is jam-packed with fun unpretentious and mega satisfying recipes easy enough to be rustled up any night of the week. It's enough to convince the staunchest of carnivores to give plants a whirl.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eWhether you're already sold on the plant-based lifestyle or you simply want to incorporate more meat dairy and egg-free meals into your week \u003cem\u003eBOSH! \u003c\/em\u003e is your plant-based bible.\u003c\/p\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eAuthor(s)\u003c\/strong\u003e: \u003cspan style=\"color:#c0392b\"\u003eIanTheasby\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN10\u003c\/strong\u003e: 9780062820686\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: HarperCollins\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublicationDate\u003c\/strong\u003e: 20180501\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLanguageCode\u003c\/strong\u003e: eng\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eISBN13\u003c\/strong\u003e: 9780062820686\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eNumberOfPages\u003c\/strong\u003e: \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e:1.4250 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e: 7.44 in\u003c\/p\u003e","published_at":"2020-02-18T07:56:15+05:30","created_at":"2018-03-03T10:09:29+05:30","vendor":"HarperCollins","type":"Hardback","tags":["Cooking Wine"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":5230249705513,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780062820686","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Bosh!","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":"9780062820686"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780062820686.jpg?v=1520051969"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780062820686.jpg?v=1520051969","options":["Title"],"media":[{"alt":"Bosh!","id":3151659106371,"position":1,"preview_image":{"aspect_ratio":0.7,"height":400,"width":280,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780062820686.jpg?v=1570092415"},"aspect_ratio":0.7,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780062820686.jpg?v=1570092415","width":280}],"content":"\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cp\u003eWant to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 100 incredibly easy and outrageously tasty all-plants meals \u003cem\u003eBOSH! \u003c\/em\u003ewill be your guide.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eHenry Firth and Ian Theasby creators of the world's biggest and fastest-growing plant-based platform BOSH! are the new faces of the food revolution.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eTheir online channels have well over one million fans and constantly inspire people to cook ultra-tasty and super simple recipes at home. Always ensuring they stick to fresh supermarket-friendly ingredients BOSH! truly is \"plant-based food for everyone.\"\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eIn \u003cem\u003eBOSH! \u003c\/em\u003e Ian and Henry share more than 100 of their favorite go-to breakfasts crowd-pleasing party pieces hearty dinners sumptuous desserts and incredible sharing cocktails. The book is jam-packed with fun unpretentious and mega satisfying recipes easy enough to be rustled up any night of the week. It's enough to convince the staunchest of carnivores to give plants a whirl.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eWhether you're already sold on the plant-based lifestyle or you simply want to incorporate more meat dairy and egg-free meals into your week \u003cem\u003eBOSH! \u003c\/em\u003e is your plant-based bible.\u003c\/p\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eAuthor(s)\u003c\/strong\u003e: \u003cspan style=\"color:#c0392b\"\u003eIanTheasby\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN10\u003c\/strong\u003e: 9780062820686\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: HarperCollins\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublicationDate\u003c\/strong\u003e: 20180501\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLanguageCode\u003c\/strong\u003e: eng\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eISBN13\u003c\/strong\u003e: 9780062820686\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eNumberOfPages\u003c\/strong\u003e: \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e:1.4250 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e: 7.44 in\u003c\/p\u003e"}

Bosh!

$0.00

Bosh!

$0.00
Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 100 incredibly easy and outrageously tasty all-plants meals BOSH! will be your guide. Henry Firth and Ian Theasby creators of the world's biggest and fastest-growing plant-based platform BOSH! are the new faces...
Animal Vegetable Miracle - Tenth Anniversary Edition
{"id":511132925993,"title":"Animal Vegetable Miracle - Tenth Anniversary Edition","handle":"9780062653055","description":"\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\"With a new epilogue by the authors\"--Cover.\u003cp\u003eA beautiful deluxe trade paperback edition celebrating the 10th anniversary of Barbara Kingsolver's \u003cem\u003eNew York Times\u003c\/em\u003e bestseller which describes her family's adventure as they move to a farm in southern Appalachia and realign their lives with the local food chain.\u003c\/p\u003e\n\u003cp\u003eSince its publication in 2007 \u003cem\u003eAnimal Vegetable Miracle\u003c\/em\u003e has captivated readers with its blend of memoir and journalistic investigation. Newly updated with original pieces from the entire Kingsolver clan this commemorative volume explores how the family's original project has been carried forward through the years.\u003cbr\u003e\u003cbr\u003eWhen Barbara Kingsolver and her family moved from suburban Arizona to rural Appalachia they took on a new challenge: to spend a year on a locally-produced diet paying close attention to the provenance of all they consume. Concerned about the environmental social and physical costs of American food culture they hoped to recover what Barbara considers our nation's lost appreciation for farms and the natural processes of food production. Since 2007 their scheme has evolved enormously. In this new edition featuring an afterword composed by the entire Kingsolver family Barbara's husband Steven discusses how the project grew into a farm-to-table restaurant and community development project training young farmers in their area to move into sustainable food production. Camille writes about her decision to move back to a rural area after college and how she and her husband incorporate their food values in their lives as they begin their new family. Lily Barbara's youngest daughter writes about how growing up on a farm in touch with natural processes and food chains has shaped her life as a future environmental scientist. And Barbara writes about their sheep and how they grew into her second vocation as a fiber artist and reports on the enormous response they've received from other home-growers and local-food devotees.\u003cbr\u003e\u003cbr\u003eWith Americans' ever-growing concern over an agricultural establishment that negatively affects our health and environment the Kingsolver family's experiences and observations remain just as relevant today as they were ten years ago. \u003cem\u003eAnimal Vegetable Miracle\u003c\/em\u003e is a modern classic that will endure for years to come.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cp\u003e\u003cstrong\u003e\"Cogent and illuminating...Without sentimentality this book captures the pulse of the farm and the deep gratification it provides as well as the intrinsic humor of the situation.\"--Janet Maslin \u003cem\u003eNew York Times\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e \u003c\/p\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eAuthor(s)\u003c\/strong\u003e: \u003cspan style=\"color:#c0392b\"\u003eBarbaraKingsolver\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN10\u003c\/strong\u003e: 9780062653055\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: HarperCollins\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublicationDate\u003c\/strong\u003e: 20170502\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLanguageCode\u003c\/strong\u003e: eng\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eISBN13\u003c\/strong\u003e: 9780062653055\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eNumberOfPages\u003c\/strong\u003e: \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e:0.8500 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e: 5.20 in\u003c\/p\u003e","published_at":"2020-02-18T07:56:16+05:30","created_at":"2018-03-03T10:09:28+05:30","vendor":"HarperCollins","type":"Hardback","tags":["Cooking Wine"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":5230249574441,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780062653055","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Animal Vegetable Miracle - Tenth Anniversary Edition","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":"9780062653055"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780062653055.jpg?v=1520051968"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780062653055.jpg?v=1520051968","options":["Title"],"media":[{"alt":"Animal Vegetable Miracle - Tenth Anniversary Edition","id":3151659040835,"position":1,"preview_image":{"aspect_ratio":0.663,"height":400,"width":265,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780062653055.jpg?v=1570092415"},"aspect_ratio":0.663,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780062653055.jpg?v=1570092415","width":265}],"content":"\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\"With a new epilogue by the authors\"--Cover.\u003cp\u003eA beautiful deluxe trade paperback edition celebrating the 10th anniversary of Barbara Kingsolver's \u003cem\u003eNew York Times\u003c\/em\u003e bestseller which describes her family's adventure as they move to a farm in southern Appalachia and realign their lives with the local food chain.\u003c\/p\u003e\n\u003cp\u003eSince its publication in 2007 \u003cem\u003eAnimal Vegetable Miracle\u003c\/em\u003e has captivated readers with its blend of memoir and journalistic investigation. Newly updated with original pieces from the entire Kingsolver clan this commemorative volume explores how the family's original project has been carried forward through the years.\u003cbr\u003e\u003cbr\u003eWhen Barbara Kingsolver and her family moved from suburban Arizona to rural Appalachia they took on a new challenge: to spend a year on a locally-produced diet paying close attention to the provenance of all they consume. Concerned about the environmental social and physical costs of American food culture they hoped to recover what Barbara considers our nation's lost appreciation for farms and the natural processes of food production. Since 2007 their scheme has evolved enormously. In this new edition featuring an afterword composed by the entire Kingsolver family Barbara's husband Steven discusses how the project grew into a farm-to-table restaurant and community development project training young farmers in their area to move into sustainable food production. Camille writes about her decision to move back to a rural area after college and how she and her husband incorporate their food values in their lives as they begin their new family. Lily Barbara's youngest daughter writes about how growing up on a farm in touch with natural processes and food chains has shaped her life as a future environmental scientist. And Barbara writes about their sheep and how they grew into her second vocation as a fiber artist and reports on the enormous response they've received from other home-growers and local-food devotees.\u003cbr\u003e\u003cbr\u003eWith Americans' ever-growing concern over an agricultural establishment that negatively affects our health and environment the Kingsolver family's experiences and observations remain just as relevant today as they were ten years ago. \u003cem\u003eAnimal Vegetable Miracle\u003c\/em\u003e is a modern classic that will endure for years to come.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cp\u003e\u003cstrong\u003e\"Cogent and illuminating...Without sentimentality this book captures the pulse of the farm and the deep gratification it provides as well as the intrinsic humor of the situation.\"--Janet Maslin \u003cem\u003eNew York Times\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e \u003c\/p\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eAuthor(s)\u003c\/strong\u003e: \u003cspan style=\"color:#c0392b\"\u003eBarbaraKingsolver\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN10\u003c\/strong\u003e: 9780062653055\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: HarperCollins\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublicationDate\u003c\/strong\u003e: 20170502\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLanguageCode\u003c\/strong\u003e: eng\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eISBN13\u003c\/strong\u003e: 9780062653055\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eNumberOfPages\u003c\/strong\u003e: \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e:0.8500 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e: 5.20 in\u003c\/p\u003e"}

Animal Vegetable Miracle - Tenth Anniversary Edition

$0.00
"With a new epilogue by the authors"--Cover.A beautiful deluxe trade paperback edition celebrating the 10th anniversary of Barbara Kingsolver's New York Times bestseller which describes her family's adventure as they move to a farm in southern Appalachia and realign their lives with the local food chain. Since its publication in...
Adventures in Slow Cooking
{"id":511132860457,"title":"Adventures in Slow Cooking","handle":"9780062661371","description":"\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cp\u003eThe James Beard-nominated food writer revamps the slow cooker for the modern home cook providing ingenious ideas and more than 100 delicious recipes for maximizing this favorite time-saving kitchen appliance and making it easier than ever to use.\u003c\/p\u003e\n\u003cp\u003eSarah DiGregorio shares the nostalgia most of us feel when it comes to slow cookers. Her first memory of slow-cooker cooking is her grandmother's pot roast. While these handy devices have been time savers for incredibly busy lives traditional slow cooker food is sometimes underwhelming. Now Sarah an experienced food professional has reinvented slow cooking for a generation that cooks for fun and flavor taking a fresh approach to reclaim this versatile tool without sacrificing quality or taste.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eFor Sarah it's not just about getting dinner on the table--it's about using a slow cooker to make fabulous dinners like herb oil poached shrimp or the most perfect sticky toffee pudding for dessert. It's about rethinking how to use this magic appliance--such as throwing a biryani dinner party with the slow cooker at the center of the table.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eShowcasing a beautiful engaging design inviting color photographs and 105 original innovative recipes thoroughly tested in a variety of brands of slow cookers \u003cem\u003eAdventures in Slow Cooking\u003c\/em\u003e provides a repertoire of delicious food for any time of day. Inside you'll find ideas for flavorful sweet and savory slow cooker dishes including: \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhipped Feta Red Pepper and Olive Dip\u003c\/li\u003e\n\u003cli\u003eGranola with Pistachios Coconut and Cardamom\u003c\/li\u003e\n\u003cli\u003eSavory Overnight Oatmeal with Bacon Scallions and Cheddar\u003c\/li\u003e\n\u003cli\u003eTurkey-Spinach Meatballs Stuffed with Mozzarella\u003c\/li\u003e\n\u003cli\u003eSpicy Kimchi and Pork Ramen\u003c\/li\u003e\n\u003cli\u003eOrange Olive and Fennel Chicken Tagine\u003c\/li\u003e\n\u003cli\u003eDaal with Mango and Mustard Seeds\u003c\/li\u003e\n\u003cli\u003eFarro Bowl with Smoked Salmon Yogurt and Everything-Bagel Spice\u003c\/li\u003e\n\u003cli\u003eOxtail and Short Rib Pho\u003c\/li\u003e\n\u003cli\u003eCorn Mushroom and Zucchini Tamales\u003c\/li\u003e\n\u003cli\u003eProper Red Sauce Eggplant Parm\u003c\/li\u003e\n\u003cli\u003ePeach-Orange Blossom Jam\u003c\/li\u003e\n\u003cli\u003eMatcha-White Chocolate Pots de Creme\u003c\/li\u003e\n\u003cli\u003eCardamom-Molasses Apple Upside-Down Cake\u003c\/li\u003e\n\u003cli\u003eStar Anise-Black Pepper Hot Toddy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSarah also provides ingenious tips and tricks that will help cooks get the most out of today's slow cookers and have them saying \"I never knew my slow cooker could do that!\" With a foreword by Grant Achatz a modernist chef and huge advocate of the slow cooker \u003cem\u003eAdventures in Slow Cooking \u003c\/em\u003emakes this convenient appliance an indispensable tool for the modern kitchen.\u003c\/p\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eAuthor(s)\u003c\/strong\u003e: \u003cspan style=\"color:#c0392b\"\u003eSarahDiGregorio\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN10\u003c\/strong\u003e: 9780062661371\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: HarperCollins\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublicationDate\u003c\/strong\u003e: 20171010\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLanguageCode\u003c\/strong\u003e: eng\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eISBN13\u003c\/strong\u003e: 9780062661371\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eNumberOfPages\u003c\/strong\u003e: \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e:2.0000 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e: 8.20 in\u003c\/p\u003e","published_at":"2020-02-18T07:56:18+05:30","created_at":"2018-03-03T10:09:28+05:30","vendor":"HarperCollins","type":"Hardback","tags":["Cooking Wine"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":5230249443369,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780062661371","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Adventures in Slow Cooking","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":"9780062661371"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780062661371.jpg?v=1527547882"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780062661371.jpg?v=1527547882","options":["Title"],"media":[{"alt":"Adventures in Slow Cooking","id":3151658975299,"position":1,"preview_image":{"aspect_ratio":0.89,"height":400,"width":356,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780062661371.jpg?v=1570092415"},"aspect_ratio":0.89,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780062661371.jpg?v=1570092415","width":356}],"content":"\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cp\u003eThe James Beard-nominated food writer revamps the slow cooker for the modern home cook providing ingenious ideas and more than 100 delicious recipes for maximizing this favorite time-saving kitchen appliance and making it easier than ever to use.\u003c\/p\u003e\n\u003cp\u003eSarah DiGregorio shares the nostalgia most of us feel when it comes to slow cookers. Her first memory of slow-cooker cooking is her grandmother's pot roast. While these handy devices have been time savers for incredibly busy lives traditional slow cooker food is sometimes underwhelming. Now Sarah an experienced food professional has reinvented slow cooking for a generation that cooks for fun and flavor taking a fresh approach to reclaim this versatile tool without sacrificing quality or taste.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eFor Sarah it's not just about getting dinner on the table--it's about using a slow cooker to make fabulous dinners like herb oil poached shrimp or the most perfect sticky toffee pudding for dessert. It's about rethinking how to use this magic appliance--such as throwing a biryani dinner party with the slow cooker at the center of the table.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eShowcasing a beautiful engaging design inviting color photographs and 105 original innovative recipes thoroughly tested in a variety of brands of slow cookers \u003cem\u003eAdventures in Slow Cooking\u003c\/em\u003e provides a repertoire of delicious food for any time of day. Inside you'll find ideas for flavorful sweet and savory slow cooker dishes including: \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhipped Feta Red Pepper and Olive Dip\u003c\/li\u003e\n\u003cli\u003eGranola with Pistachios Coconut and Cardamom\u003c\/li\u003e\n\u003cli\u003eSavory Overnight Oatmeal with Bacon Scallions and Cheddar\u003c\/li\u003e\n\u003cli\u003eTurkey-Spinach Meatballs Stuffed with Mozzarella\u003c\/li\u003e\n\u003cli\u003eSpicy Kimchi and Pork Ramen\u003c\/li\u003e\n\u003cli\u003eOrange Olive and Fennel Chicken Tagine\u003c\/li\u003e\n\u003cli\u003eDaal with Mango and Mustard Seeds\u003c\/li\u003e\n\u003cli\u003eFarro Bowl with Smoked Salmon Yogurt and Everything-Bagel Spice\u003c\/li\u003e\n\u003cli\u003eOxtail and Short Rib Pho\u003c\/li\u003e\n\u003cli\u003eCorn Mushroom and Zucchini Tamales\u003c\/li\u003e\n\u003cli\u003eProper Red Sauce Eggplant Parm\u003c\/li\u003e\n\u003cli\u003ePeach-Orange Blossom Jam\u003c\/li\u003e\n\u003cli\u003eMatcha-White Chocolate Pots de Creme\u003c\/li\u003e\n\u003cli\u003eCardamom-Molasses Apple Upside-Down Cake\u003c\/li\u003e\n\u003cli\u003eStar Anise-Black Pepper Hot Toddy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSarah also provides ingenious tips and tricks that will help cooks get the most out of today's slow cookers and have them saying \"I never knew my slow cooker could do that!\" With a foreword by Grant Achatz a modernist chef and huge advocate of the slow cooker \u003cem\u003eAdventures in Slow Cooking \u003c\/em\u003emakes this convenient appliance an indispensable tool for the modern kitchen.\u003c\/p\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eAuthor(s)\u003c\/strong\u003e: \u003cspan style=\"color:#c0392b\"\u003eSarahDiGregorio\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN10\u003c\/strong\u003e: 9780062661371\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: HarperCollins\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublicationDate\u003c\/strong\u003e: 20171010\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLanguageCode\u003c\/strong\u003e: eng\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eISBN13\u003c\/strong\u003e: 9780062661371\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eNumberOfPages\u003c\/strong\u003e: \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e:2.0000 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e: 8.20 in\u003c\/p\u003e"}

Adventures in Slow Cooking

$0.00

Adventures in Slow Cooking

$0.00
The James Beard-nominated food writer revamps the slow cooker for the modern home cook providing ingenious ideas and more than 100 delicious recipes for maximizing this favorite time-saving kitchen appliance and making it easier than ever to use. Sarah DiGregorio shares the nostalgia most of us feel when it comes...
100 Days of Real Food: Fast & Fabulous
{"id":511132729385,"title":"100 Days of Real Food: Fast \u0026 Fabulous","handle":"9780062433039","description":"\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003eThe creator of the 100 Days of Real Food blog draws from her website to offer family-friendly recipes and advice for eliminating processed foods from your family's diet.\u003cp\u003eIn her first cookbook \u003cem\u003e100 Days of Real Food\u003c\/em\u003e Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with \"real food\"--mouthwatering meals made with wholesome and familiar ingredients. Now Lisa is back with 100 quick-and-easy recipes and simple cheat sheets that will work with every family's busy lifestyle. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e100 Days of Real Food: Fast \u0026amp; Fabulous\u003c\/em\u003e gives Lisa's devoted fans and newcomers exactly what they want quick and tasty favorites for breakfast lunch dinner dessert and even snacks that are a snap to make. Inside\u003cem\u003e \u003c\/em\u003eyou'll find recipes sure to please everyone from Cinnamon Raisin Scones Couscous and Tomato Salad and Corn Muffins to \u003cstrong\u003eCitrus Salad With Crispy Quinoa\u003c\/strong\u003e Honeydew Green Smoothie and Slow Cooker Black Bean Soup to Easy Fish Tacos Parmesan Crusted Chicken and Chocolate Banana Pops. While some dishes are blog favorites seventy-five percent are brand new. \u003c\/p\u003e\n\u003cp\u003eAlong with these family-friendly recipes \u003cem\u003e100 Days of Real Food: Fast \u0026amp; Fabulous\u003c\/em\u003e incorporates ideas for adult big-kid and little-kid packed lunches and new seasonal meal plans and shopping lists--everything you need for accessible quick and real home cooking. Lisa also includes a \"CliffsNotes\"-style resource section packed with easy guidelines on how to buy real food supermarket staples (including her Top 10 Shopping Lists by Store) the truth behind more than a dozen grocery store myths and other handy kitchen tips (such as food prep guides and storage cheat sheets). \u003c\/p\u003eMaking and enjoying healthy meals the whole family will love doesn't have to be difficult boring or expensive. With this essential cookbook illustrated with color photos for every single recipe you'll see just how fast and fabulous good home-cooked meals can be.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eAuthor(s)\u003c\/strong\u003e: \u003cspan style=\"color:#c0392b\"\u003eLisaLeake\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN10\u003c\/strong\u003e: 9780062433039\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: HarperCollins\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublicationDate\u003c\/strong\u003e: 20161025\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLanguageCode\u003c\/strong\u003e: eng\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eISBN13\u003c\/strong\u003e: 9780062433039\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eNumberOfPages\u003c\/strong\u003e: \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e:2.3500 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e: 8.10 in\u003c\/p\u003e","published_at":"2019-11-15T09:53:48+05:30","created_at":"2018-03-03T10:09:26+05:30","vendor":"HarperCollins","type":"Hardback","tags":["Cooking Wine"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":5230249246761,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780062433039","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"100 Days of Real Food: Fast \u0026 Fabulous","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":"9780062433039"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780062433039.jpg?v=1521477561"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780062433039.jpg?v=1521477561","options":["Title"],"media":[{"alt":"100 Days of Real Food: Fast \u0026 Fabulous","id":3151658876995,"position":1,"preview_image":{"aspect_ratio":0.883,"height":400,"width":353,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780062433039.jpg?v=1570092415"},"aspect_ratio":0.883,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2247\/3329\/products\/9780062433039.jpg?v=1570092415","width":353}],"content":"\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003eThe creator of the 100 Days of Real Food blog draws from her website to offer family-friendly recipes and advice for eliminating processed foods from your family's diet.\u003cp\u003eIn her first cookbook \u003cem\u003e100 Days of Real Food\u003c\/em\u003e Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with \"real food\"--mouthwatering meals made with wholesome and familiar ingredients. Now Lisa is back with 100 quick-and-easy recipes and simple cheat sheets that will work with every family's busy lifestyle. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e100 Days of Real Food: Fast \u0026amp; Fabulous\u003c\/em\u003e gives Lisa's devoted fans and newcomers exactly what they want quick and tasty favorites for breakfast lunch dinner dessert and even snacks that are a snap to make. Inside\u003cem\u003e \u003c\/em\u003eyou'll find recipes sure to please everyone from Cinnamon Raisin Scones Couscous and Tomato Salad and Corn Muffins to \u003cstrong\u003eCitrus Salad With Crispy Quinoa\u003c\/strong\u003e Honeydew Green Smoothie and Slow Cooker Black Bean Soup to Easy Fish Tacos Parmesan Crusted Chicken and Chocolate Banana Pops. While some dishes are blog favorites seventy-five percent are brand new. \u003c\/p\u003e\n\u003cp\u003eAlong with these family-friendly recipes \u003cem\u003e100 Days of Real Food: Fast \u0026amp; Fabulous\u003c\/em\u003e incorporates ideas for adult big-kid and little-kid packed lunches and new seasonal meal plans and shopping lists--everything you need for accessible quick and real home cooking. Lisa also includes a \"CliffsNotes\"-style resource section packed with easy guidelines on how to buy real food supermarket staples (including her Top 10 Shopping Lists by Store) the truth behind more than a dozen grocery store myths and other handy kitchen tips (such as food prep guides and storage cheat sheets). \u003c\/p\u003eMaking and enjoying healthy meals the whole family will love doesn't have to be difficult boring or expensive. With this essential cookbook illustrated with color photos for every single recipe you'll see just how fast and fabulous good home-cooked meals can be.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eAuthor(s)\u003c\/strong\u003e: \u003cspan style=\"color:#c0392b\"\u003eLisaLeake\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN10\u003c\/strong\u003e: 9780062433039\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: HarperCollins\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublicationDate\u003c\/strong\u003e: 20161025\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLanguageCode\u003c\/strong\u003e: eng\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eISBN13\u003c\/strong\u003e: 9780062433039\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eNumberOfPages\u003c\/strong\u003e: \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size:12.0pt\"\u003e\u003cspan style=\"font-family:\" times new roman\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e:2.3500 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e: 8.10 in\u003c\/p\u003e"}

100 Days of Real Food: Fast & Fabulous

$0.00
The creator of the 100 Days of Real Food blog draws from her website to offer family-friendly recipes and advice for eliminating processed foods from your family's diet.In her first cookbook 100 Days of Real Food Lisa Leake revealed how simple it is to think out of the box in...
0 Carb 0 Stress
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0 Carb 0 Stress

$0.00
0 Carb 0 Stress! Is the only recipe book anyone wanting to lose weight will ever need! Successful weight loss depends on enjoying a varied and satisfying diet and with these 40 no carb recipes you will never get bored with your meal plans again. In this diet book you...
#Maximumflavorsocial
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Her unmistakable passion and a willingness to be fully transparent with her creative process allows Chef Adrianne to vividly illustrate how the unique fusion of food and social media has produced remarkable results in her career and created rewarding relationships with her continually expanding fan base. Thinking outside of the traditional cookbook \"box\" #MaximumFlavorSocial takes you on a journey that begins at Adrianne's childhood dinner table and eventually delivers you to the birthplace of her mouth-watering Maximum Flavor delicacies Chef Adrianne's Vineyard Restaurant and Wine Bar. Along the way #MaximumFlavorSocial examines the social media communication that Chef Adrianne enjoys with her fans intertwining revealing looks at some of the online accolades that have constantly motivated her to reach new heights with a select sampling of the amazing fruits of that inspiration: The palate pleasuring recipes that have made Chef Adrianne's a can't-miss fine dining destination for a global array of devoted \"foodies\"! 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#Maximumflavorsocial

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Food It's undeniably become the social media generation's runway supermodel its glitzy cover girl. Yet long before putting our dinners and desserts on digital display became the norm the concept of "sharing" a meal symbolized uniting and bonding as friends or family. In #MaximumFlavorSocial award-winning culinary artist Adrianne Calvo uses...
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